Eight or 80, everyone who takes a mouthful of one of these too-cool desserts will be seduced.
Ranging from fresh and fruity concoctions like a Classic Peach Melba Sundae to a retro number like Banana Split and utterly indulgent Panna Cotta Sundae, this book is devoted entirely to the pleasures of ice-cream. There are more than 30 recipes in total, including brash and bold sweet treats for kids and alcohol-infused, adult-only dishes like Black Forest Sundae laced with kirsch. The recipes are easy to follow for always impressive results.
So beat the summer heat, set up your own ice-cream parlour at home, and chill out with some of the coolest ice-cream creations ever invented.