Bring a little MasterChef magic into your own kitchen with this book of recipes, behind-the-scenes stories and trade secrets from the show that stopped a nation.
Millions tuned in to see Julie Goodwin carve up the competition and prove that there's nothing better than great home-cooking. In this hotly-anticipated book, the 20 contestants share the recipes that stole the show, including invention test winners like Julie's Lemon Diva Cupcakes, plus Lucas' standout audition dish of Singapore Chilli Mud Crab.
You'll also find recipes from top chefs – such as Adriano Zumbo's infamous Mousse Cake – plus tips on equipment, knife skills and plating up to help you please the toughest judges in your life.