Produced by Australia’s leading food magazine, Delicious: Quick Smart Cook contains more than 120 new recipes to delight the tastebuds when you’re short on time.
From Beef Braciole to White Chocolate Mojito Cheesecakes, each of these divine recipes is sumptuously photographed and clearly explained.
The brains behind the cookbook is Valli Little, the Delicious editor and popular ABC Radio contributor. And it’s got a supporter in famous restaurateur Bill Granger, who says that “Delicious knows what real cooks need – achievable recipes that go beyond the everyday".
No matter who you’re trying to impress, Quick Smart Cook’s easy-to-follow format and bonus menu planner will give you a big head start.