Whether you go bonkers for Brie or silly for Stilton, you'll be saying cheese to this exciting book.
Anyone with a love of the yellow (and blue) stuff or looking to become more self-sufficient will find lots to savour in this quirkily illustrated guide, which shows you how you can make delicious cheeses at home. It covers everything you need to know, including:
• essential tools of the trade
• basic and more complex recipes
• suggested uses for the finished cheeses
• setting up a small cheese business.
No scientific training, advanced cooking skills or expensive specialist equipment is necessary, just a little care and attention ... and maybe a drop of wine to accompany your cheese.